Menu

goat cheese spread, prosciutto di parma, mortadella, grilled asparagus, grilled eggplant, roasted bell peppers, garlic toast  

crispy Italian rice balls with a melted cheese center, served with truffle cheese sauce over wilted greens

mushrooms, parmesan cheese, breadcrumbs, served in a lemon butter sauce  

served with lemon aioli and arugula

buratta & prosciutto over dressed arugula, tomatoes & garlic toast

ciabatta bread from tribeca bread company

add fontina & mozzarella cheese -$2

add calabrese salami -$3

romaine lettuce, house cesar dressing, parmegiano  reggiano cheese, ciabatta croutons

crispy prosciutto, bib lettuce, heirloom tomato, avocado, gorgonzola cheese, toasted pinenuts, white balsamic-chive dressing

sliced tomatoes, fresh mozzarella, basil, aged balsamic 

burrata cheese, tuscan kale, radicchio, bartlett pears, candied pecans tossed in red wine vinaigrette

mixed greens, baby tomato, cucumber, parmesan cheese, crispy shallots, citrus vinaigrette 

house tomato sauce, fresh basil

tossed in a parmesan-vodka cream sauce, topped with basil

tossed in parmigiano reggiano cream sauce

savory Italian meat sauce 

tossed in pesto sauce

sautéed spinach, buratta & ricotta cheeses, parmigiano, tomato sauce

sautéed chicken breast in a light lemon butter sauce with capers, served with garlic spaghetti

crispy breaded chicken breast topped with tomato sauce and Italian cheeses, served with spaghetti pomodoro

served in a savory marsala wine sauce and sautéed mushrooms served with fettuccini alfredo

lightly battered eggplant, béchamel and fontina cheese, served with spaghetti pomodoro

mozzarella, fontina, parmigiano reggiano, tomato sauce

tomato sauce, mozzarella, calabrese pepperoni

tomato sauce, fresh mozzarella, basil

tomato sauce, mozzarella & fontina sausage, red bell peppers

mozzarella & fontina cheese, artichoke, baby tomato, kalamata olives, basil

tomato sauce, mozzarella, sausage and pepperoni

tomato sauce, mozzarella, pineapple, crispy guanciale

roasted "hen of the woods" mushrooms. spinach, mozzarella & fontina cheeses, red onion

mozzarella & fontina cheeses, baby tomatoes, arugula, prosciutto di parma, parmigiano

tomato sauce, grilled eggplant, goat cheese, parmigiano reggiano, pesto sauce

your choice of pasta, tossed in butter and parmesan cheese

served with side of fruit

Three mini martinis:

espresso, lemoncello, pineapple upside down

— peach puree, lemon, la marca prosecco

— heavy cream, Bailey’s Irish Cream, Mr. Black cold brew vodka

— casamigos, jalapeno, mango, pineapple, agave lime, cilantro

— grapefruit juice, lime juice, Herradura agave nectar, Herradura silver tequila, La Marca Prosecco rose

— lemon juice, simple syrup, Smirnoff blueberry vodka, Big Blue Van blueberry wheat ale

— house-made spiced old fashion syrup, Woodford Reserve Rye

— rosemary simple, ford's gin, grapefruit, tonic

— lemon juice, simple syrup, Tito’s Vodka, Aperol, La Marca Prosecco

— lime juice, Deep Eddy’s Peach Vodka, Goslings ginger beer

— San Felice

— Louis Martini

— Mark West

— Zaccagnini

— Banfi

—1000 Stories

—Silver Totem

—Gaslighter

—Pallazo Della Torre

—Pinot Noir

— Buehler

— Line 39

— Cape Mentelle

— Line 39

— Snap Dragon

— Pinot Gris

— Banfi

—Saracco